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Coconut Brown Sugar

Coconut Brown Sugar

Jl. Kawijo No. 5 Pengasih – Yogyakarta – Indonesia0274775216Facebook
Food > AGRO: legumes, cereals, coffee, tea, sugar, spices. locals...APPS
Food > Vegetables, fruits, nuts, Fresh local, APPS...
421 Crossingssee all
Yogyakarta (Indonesia) - Dongguan (China, Guandong)Yogyakarta (Indonesia) - Shanghai (China, close Shanghai)
Yogyakarta (Indonesia) - Pyongyang (North Korea)Yogyakarta (Indonesia) - Beijing (China, Bohai Bay)
Yogyakarta (Indonesia) - Seoul (South Korea)Yogyakarta (Indonesia) - Taipei (Taiwan)
Yogyakarta (Indonesia) - Tokyo (Japan)Yogyakarta (Indonesia) - Phoenix (USA, Central)
Yogyakarta (Indonesia) - Lhasa (Tibet)Yogyakarta (Indonesia) - Wuhan (China, Rest)
Yogyakarta (Indonesia) - New York (USA, East Coast)Yogyakarta (Indonesia) - Toronto (Canada)
Yogyakarta (Indonesia) - Kunming (China, South)Yogyakarta (Indonesia) - Ulan Bator (Mongolia)
Yogyakarta (Indonesia) - Chicago (USA,Great Lakes)Yogyakarta (Indonesia) - Hong Kong (Hong Kong)
Yogyakarta (Indonesia) - Houston (USA, gulf of Mexico Coast)Yogyakarta (Indonesia) - Dili (East Timor)
Yogyakarta (Indonesia) - Los Angeles (USA, West Coast)Yogyakarta (Indonesia) - Macau (Macau)

Coconut sugar (also called coconut palm sugar or coconut crystals) has become a popular alternative to white sugar due to its flavour and perceived health benefits. It’s also viewed as being more natural, or less highly processed, than table sugar. Coconut sugar is made from the sap of flower buds from the coconut palm tree. (It’s not made from coconuts as you might think.) The sap is boiled over moderate heat to evaporate most of its water content. The final product is coconut sugar, which is caramel-coloured and tastes similar to brown sugar. Coconut sugar is often hyped as retaining many minerals from the sap, especially potassium. It’s true that 100 grams (25 teaspoons!) of coconut sugar has 1,030 mg of potassium, nearly one-quarter of a day’s worth. But don’t count on getting much of anything except sugar in a teaspoon or two. According to the Philippine Food and Nutrition Research Institute, coconut sugar has a lower glycemic index (35) than white sugar (60 to 65), meaning it doesn’t spike your blood glucose and insulin like table sugar does. (Honey and agave syrup are low on the glycemic index scale too.) Glycemic index values of 55 or less are considered low; values of 70 or more are high.

About the company

coconut sugar

Activity: exporter

We are a company engaged in the processing of Coconut Brown Sugar has experienced since 2008 and have sold our products to some Asian countries and Europe, our production capacity reaches 150-200 tons per month, the company and our products have been certified organic from the USDA.

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